Special Features
Frying Control
Specially engineered multi oil inlets maintain positive oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
Continuous Filtration
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% product particles for the highest oil & product quality.
Oil Quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life.
Air Knife
Indigenously developed air knife removes excess surface water from washed slices. Less pm-frying slice surface moisture reduces energy consumption & increases the edible oil self life.
Compact Design
Compact design results into cost efficient operations by reducing space, energy & water usage.
