Specially engineered multi oil inlets maintain positive oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% products particles for the highest oil & product quality.
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal level is automatically maintained.
It ensures constant feed to fryer despite any small change in extruder output.
Seasoning is added to the product using nozzles in the zig-zag drum to get mixed with the collates. Specially designed zig-zag drum & controlled slurry application ensures uniform coating.