Fully Automatic Kurkure Production Line

Special Features

Frying Control
Specially engineered multi oil inlets maintain positive oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.

Continuous Filtration
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% products particles for the highest oil & product quality.

Oil Quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal level is automatically maintained.

Buffer Hopper
It ensures constant feed to fryer despite any small change in extruder output.

Slurry System
Seasoning is added to the product using nozzles in the zig-zag drum to get mixed with the collates. Specially designed zig-zag drum & controlled slurry application ensures uniform coating.

Technical Specification



Edible Oil Holding Capacity

Power Required

Floor Space

Length Of the Line

Material of Construction

FAKPL - 300

300 Kg/ Hr

250 Ltrs

75 HP

1500 Sq. Ft.

71 ft


FAKPL - 500

500 Kg/ Hr

450 Ltrs

90 HP

2000 Sq. Ft.

71 ft