Same as to the potato chips process, the Small banana chips production line has the same slicing, frying, and seasoning procedure.
It is an economy line in which all major operations are automated except peeling and slicing.
Specially engineered multi oil inlets maintain positive oil Flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove product particles for the highest oil & product quality.
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal level is automatically maintained.
Compact design results into cost efficient operations by reducing space, energy & water usage.