Semi Automatic Potato Chips Line

Special Features

Frying Control
Specially engineered multi oil inlets maintain positive oil Flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.

Continuous Filtration
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove product particles for the highest oil & product quality.

Oil Quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal level is automatically maintained.

Compact Design
Compact design results into cost efficient operations by reducing space, energy & water usage.

Technical Specification



Edible Oil Holding Capacity

Power Required With Blancher

Power Required Without Blancher

Water Required

Floor Space

Length Of the Line

Material of Construction

SAPCL - 100

100 kg/ Hr

550 Ltrs


19 Hp

500 Ltrs / Hr

1200 Sq. Ft.

51 Ft


SAPCL - 200

200 kg/ Hr

750 Ltrs


22 Hp

1000 Ltrs / Hr

1500 Sq. Ft.

55 Ft